If you're a fan of both masala chai and chocolate, why not combine the two for a delightful treat? Chocolate masala chai infuses the classic Indian spiced tea with the rich and indulgent flavors of cocoa. In this article, we'll share a masala chai recipe that combines the best of both worlds to create a delectable chocolate-infused masala chai.



  • 2 cups water
  • 2 cups milk
  • 2 teaspoons loose black tea leaves
  • 2 tablespoons unsweetened cocoa powder
  • 2-3 green cardamom pods
  • 1 cinnamon stick
  • 4-5 whole cloves
  • 2-3 teaspoons sugar (adjust to taste)


  1. In a saucepan, bring water to a boil and add cocoa powder, cardamom pods, cinnamon stick, and cloves. Let it simmer for 5 minutes to infuse the flavors.
  2. Add the tea leaves and continue to simmer for another 2 minutes.
  3. Pour in the milk and sugar. Stir well and let it come to a gentle boil.
  4. Reduce the heat and let the chai simmer for 2-3 minutes to ensure the flavors blend together.
  5. Strain the chai into cups or a teapot, and it's ready to be served!


Satisfy your cravings for a decadent and flavorful beverage with a cup of chocolate masala chai. This unique twist on traditional masala chai combines the richness of cocoa with the aromatic blend of spices, creating a delightful fusion of flavors. So, indulge in the luxurious experience of chocolate masala chai and let it transport you to a world of indulgence and comfort.