Global De-Oiled Flour Market is anticipated to reach US$ XX Mn by 2026 from US$ XX Mn in 2019 at a CAGR of 8.3% during a forecast period.

Global De-Oiled Flour Market
Global De-Oiled Flour Market Overview

De-oiled flour is rich in protein, fiber, vitamins, and minerals, where it adds its flavor to the final product. An increase in the nutritional value of food products in the food industries and health concern among the population is driving the demand for high-value products thereby de-oiled flour market globally. A region like North America and Europe are the highest production of de-oiled flour due to its high nutritional value and zero fat. Thus, the de-oiled flour market is anticipated to drive growth during the forecast period.

The report covers the detailed analysis of the global De-Oiled Flour industry with the classifications of the market on the basis of type, application and region. Analysis of past market dynamics from 2016 to 2019 is given in the report, which will help readers to benchmark the past trends with current market scenarios with the key player's contribution in it.

Global De-Oiled Flour Market

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The report has profiled key players in the market from different regions. However, the report has considered all market leaders, followers and new entrants with investors while analyzing the market and estimation of market size.
Global De-Oiled Flour Market Dynamics

The demand for de-oiled flour is increasing in food processing, nutraceuticals, dietary supplement, beverages, pharmaceuticals, households and in various food channels. Increasing awareness towards the health benefits as de-oiled flour contains nutrients in the concentrated form and less amount of de-oiled flour gives more amount of energy than the normal flours are expected to increase the consumption of de-oiled flour globally.

Also, the population is preferring vegan food products over non-vegan food products as it is high in nutraceutical value, which is creating demand for de-oiled flour globally. Where many food companies are using de-oiled flour with wheat flour in the desired concentration to increase the protein and fiber content of the product. Similarly, the demand for nutraceuticals and dietary supplements are growing, which are expected to fuel the de-oiled flour market during the forecast period.
Global De-Oiled Flour Market Segmentation Analysis

By Type, the de de-oiled flour is segmented into apricot kernel flour, almond flour, golden linseed flour, grape seed flour, peanut flour, sesame flour, sunflower flour, where the almond segment is expected to grow at a CAGR of 8.4% during the forecast period. Almond flour is rich in fat, protein, fiber, vitamins, minerals, manganese, and antioxidants also the health-conscious consumers are more tend to the low-carbohydrate diets, which are expected to fuel the de-oiled market globally during the forecast period.

Global De-Oiled Flour Market 1

By End Use, the demand for de-oiled flour is mainly growing in the bakery application in food processing. The earlier food processing segment was valued at US$ XX Mn in 2019 and expected to reach US$ XX Mn by 2026 at a CAGR of XX% during the forecast period.

Global De-Oiled Flour Market 4


North America and Europe holds the highest market share of XX% in the global de-oiled flour market in 2019 and is expected to witness growth during the forecast period due to the high consumption of processed food. The companies like Frigerio s.r.l., Food Ingredients, Cargill Incorporated, Vinay Industries Ltd, The ViperCo Group Ltd, of North America are anticipated to drive the growth of the de-oiled flour in the forecast period due to increase in food, beverage, bakery and nutraceutical industry.

Growing population and health concern consumers along with fitness awareness and increasing food industries of the Asia Pacific region are fuelling the de-oiled flour market in the region. Increasing health awareness and urbanization in the Middle East and African countries are expected to increase the formation of food companies in the forecast period.
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Global De-Oiled Flour Market 3
Global De-Oiled Flour Market by Region:

• North America
• Asia pacific
• Europe
• Middle East and Africa
• South America
Global De-Oiled Flour Market Key Players

• Frigerio s.r.l.
• Food Ingredients
• Cargill Incorporated
• Vinay Industries Ltd
• The ViperCo Group Ltd
• Marbacher Ölmühle GmbH
• Henry Lamotte OILS GmbH
• Austrade Inc
• Valaki Exports Co
• SanaBio GmbH,
• Haitoglou Bros Sa

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