Indian cuisine is characterized by aroma, flavor, and spice without asking! It is unimaginable to make a curry without using Indian curry spices. As well as providing flavor, Indian curry spices also aid digestion and fight inflammation. Many dishes bring current spice levels to a whole new level of mouth-flaming heat, but we still enjoy them while they're on the table.


The word "curry" comes from the Tamil word "Kari," which means "sauce." Ironically, "curry" also means "cooking" in mediaeval English, although curries nowadays do not require sauce. They might be "wet" or "dry" simultaneously.


The presence of spices and other aromatics is the only constant. Over 4000 years ago, humans in the Indian subcontinent were crushing spices like mustard seeds, fennel seeds, cumin, and tamarind pods in rudimentary mortars and pestles to flavor food, according to archaeological evidence. The texture of all great Indian curries is another essential feature. 

Below are some of the hottest Indian curries that are very popular with foodies around the world


Chicken Tikka Masala

The Chicken Tikka Masala ranks first among the most popular Indian curries. As part of the Chicken Tikka Masala main course, boneless thigh fillets are marinated in yoghurt and spices and cooked in a clay oven and mint chutney. One of Sydney's most popular ordered and devoured Indian curry dishes!



Bhuna is cooked by frying spices such as turmeric, chilly powder, cumin, and ginger in oil to bring out the flavor. To generate organic qualities, a traditional Bhuna solely utilizes this combination of fried spices with the meat of choice, which is then served. If you order a Bhuna in a restaurant, it will certainly be served with a rich tomato, onion, and red pepper sauce. Because fresh green chilly is used instead of cream or yoghurt, a Bhuna is typically a spicy curry.


Lamb Korma

Lamb Korma is widely regarded as one of the best Indian meals, thanks to its fragrant sauce, rich, creamy sauce, and mild Indian curry spices. Diced delicate lamb pieces are cooked with creamed coconut, crushed cashew nuts, and fresh cream in this Lamb Korma. This Indian curry will undoubtedly become a favorite when dining out or getting takeout. 


Chicken Madras

Chicken Madras is very popular because it's full of traditional Indian curry spices and flavors. Its fiery red sauce, packed with chilies, makes it one of the spiciest meals on the menu, although it's perfectly balanced with yoghurt on the side if needed. Tomatoes, lemon, and Chile are used in the chicken Madras sauce, considered a spicy dish for aficionados.


Beef Vindaloo

Beef Vindaloo is a dish that is quite popular among foodies. Beef Vindaloo is one of the best Indian curries, blends potatoes, spices, and chilies to create a spicy, hot, and flavorful dish. Beef Vindaloo is a hot dish that is not for the faint of heart, sitting at the higher end of the spicy-o-meter.


People stay at home more than ever before and cook for themselves, yet they still demand restaurant-quality meals. At Curry Traders, we understand this and believe that our Spice Kits will more than meet your expectations when it comes to creating the perfect curry for your dinner table. With a spice kit for every pallet, we've got your taste buds covered in mild, medium, and hot. All you have to do is prepare the meat and vegetables, then add the spices, making this the ideal solution for a curry on the go.