Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia.Rendang is often described as a rich dish of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture,until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich flavours. Delicious.
Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia.Rendang is often described as a rich dish of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture,until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich flavours. Delicious.
8
3 Comments 0 Shares