Coconut powder is made using the dried, ground-up core of a coconut. Generally, it is blended with water and drained to make coconut milk. Though, you can also add it directly to a variety of cooked or baked foods for flavoring. The commercial coconut powder is also defatted and contains relatively fewer calories than dried, pure coconut that has been grounded.The use of coconut powder promotes the generation and functioning of hemoglobin, which is a protein that binds oxygen in the blood. It helps deliver oxygen to the heart and regulate blood pressure. Iron is found in coconut products. When the body does not have enough iron then anemia can occur. more : https://www.theyoungchemist.com/detail/coconut-powder.html